Breakfast during the workweek is always a challenge for me.
I love cereal but it doesn’t hold me over. I try to avoid a large breakfast because I don’t want to load up on calories in my first meal. What has now become a joke at work, that I eat ‘1st lunch’ around 10:00 AM and then ‘2nd lunch’ at noon. For obvious reasons, this is not a good thing. I want something quick, hearty and portable; I need breakfast on the go and these egg & potato muffins fit the bill!